Jorge Quintero
Chef de Cuisine
FARM-TO-FORK,
REFINED
Everything we serve—and we mean everything—is made in-house from the finest local provisions. That’s just the way our chefs do fine dining in Salt Lake City.
Jorge Quintero
Executive Chef
TWO RESTAURANTS, ENDLESS POSSIBILITIES
STEP INTO THE LOUNGE
Enter our flagship restaurant, where chef-crafted seasonal menus, fine wines, and impeccable service come together for an unforgettable experience.
RELAX AT THE ATRIUM
Unwind over classic comfort dishes and handcrafted cocktails, artfully refined and best enjoyed with good company.
TWO RESTAURANTS, ENDLESS POSSIBILITIES
STEP INTO THE LOUNGE
Enter our flagship restaurant, where chef-crafted seasonal menus, fine wines, and impeccable service come together for an unforgettable fine dining experience in Downtown Salt Lake City.
Relax at THE ATRIUM
Unwind over classic comfort dishes and handcrafted cocktails, artfully refined and best enjoyed with good company.
CRAFTING AN ATMOSPHERE
Claire Miller leads the team bringing the Edison House vision to life.
Claire oversees daily operations, member experience, and club culture across the venue’s multi-level footprint—including its chef-driven fine dining venues, speakeasy performance lounge, rooftop pool deck, and wellness facilities.
Claire Miller
General Manager
A PERFECT PAIRING
From chef's tastings to seasonal wine nights and community dinners that celebrate connection as much as craft. Here, indulgence isn’t an act—it’s a culture.
